This scrumptious sauce is more than just a topping – it’s a family. Augie was a beloved pup Terry Smith and his wife saved from the Humane Society. In the early 90’s, Smith’s passion for grilling and smoking meat began. Over the years the passion turned into an obsession, and that’s when Smith began inventing his own barbecue sauce and rubs. It became clear the sauce was a hit when friends and family began asking for bottles of both. At that point they knew Smith should turn it into a business, and in 2012 he pulled the trigger. Smith decided to dedicate the one-of-a-kind sauce to his one-of-a-kind faithful friend, their beloved rescue German Shepherd, Augie. The momentum has changed since Terry retired from his previous profession. His focus is now on starting a second push with Augie’s to continue to grow his brand, and the love for the best barbecue sauce in mid-Missouri.